Erika Record Baking Equipment ER-EA7/71-RH/RD Semi-Automatic Floor Model Dough Divider/Rounder, 20-Part, 2.5-7.1 oz
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$25,578.95
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Erika Record Baking Equipment ER-EA7/71-RH/RD Semi-Automatic Floor Model Dough Divider/Rounder, 20-Part, 2.5-7.1 oz
$25,578.95
Erika Record EASY 7/71 RH Semi-Automatic Floor Model Dough Divider/Rounder, 20-Part
2.5-7.1 oz Dough Range, Right-Hand Knife Head
Built for high-volume bakeries, this semi-automatic divider/rounder produces consistent 20-piece dough portions quickly while reducing operator strain.
- Divides and rounds dough into 20 pieces per cycle for efficient batch production.
- Handles dough pieces from 2.5 to 7.1 oz (71 to 201 g).
- Dual safety buttons automatically lower the knife head for safer operation.
- Interchangeable, removable knife heads support flexible roll and bun production.
- Ships with three rounding plates, lubricating oil, and a cleaning/installation tool kit.
- Oil-bath rounding mechanism is designed for smooth, quiet, long-lasting performance.
- Heavy-duty cast iron construction with impact-resistant thermoplastic head covers.
- Produces approximately 5,500 to 8,500 pieces per hour depending on operator efficiency.
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