Erika Record Baking Equipment ER-11/30-A Automatic 36-Part Dough Divider/Rounder, 1-4 oz., 6,500-10,800 Pieces/Hour

Erika Record Baking Equipment ER-11/30-A Automatic 36-Part Dough Divider/Rounder, 1-4 oz., 6,500-10,800 Pieces/Hour

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$37,157.90
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Erika Record Baking Equipment ER-11/30-A Automatic 36-Part Dough Divider/Rounder, 1-4 oz., 6,500-10,800 Pieces/Hour
  • Erika Record Baking Equipment ER-11/30-A Automatic 36-Part Dough Divider/Rounder, 1-4 oz., 6,500-10,800 Pieces/Hour
  • Erika Record Baking Equipment ER-11/30-A Automatic 36-Part Dough Divider/Rounder, 1-4 oz., 6,500-10,800 Pieces/Hour
  • Erika Record Baking Equipment ER-11/30-A Automatic 36-Part Dough Divider/Rounder, 1-4 oz., 6,500-10,800 Pieces/Hour
  • Erika Record Baking Equipment ER-11/30-A Automatic 36-Part Dough Divider/Rounder, 1-4 oz., 6,500-10,800 Pieces/Hour
  • Erika Record Baking Equipment ER-11/30-A Automatic 36-Part Dough Divider/Rounder, 1-4 oz., 6,500-10,800 Pieces/Hour
  • Erika Record Baking Equipment ER-11/30-A Automatic 36-Part Dough Divider/Rounder, 1-4 oz., 6,500-10,800 Pieces/Hour
  • Erika Record Baking Equipment ER-11/30-A Automatic 36-Part Dough Divider/Rounder, 1-4 oz., 6,500-10,800 Pieces/Hour
  • Erika Record Baking Equipment ER-11/30-A Automatic 36-Part Dough Divider/Rounder, 1-4 oz., 6,500-10,800 Pieces/Hour
  • Erika Record Baking Equipment ER-11/30-A Automatic 36-Part Dough Divider/Rounder, 1-4 oz., 6,500-10,800 Pieces/Hour
  • Erika Record Baking Equipment ER-11/30-A Automatic 36-Part Dough Divider/Rounder, 1-4 oz., 6,500-10,800 Pieces/Hour
Erika Record Baking Equipment ER-11/30-A Automatic 36-Part Dough Divider/Rounder, 1-4 oz., 6,500-10,800 Pieces/Hour

Erika Record Baking Equipment ER-11/30-A Automatic 36-Part Dough Divider/Rounder, 1-4 oz., 6,500-10,800 Pieces/Hour

$37,157.90

Erika Record Full Automatic 36-Part Dough Divider/Rounder with 11/30 Knife Head, 1-4 oz.

220V, 3-Phase, High-Volume Bakery Production

This fully automatic divider/rounder streamlines portioning, dividing, and rounding into one consistent high-volume workflow while reducing operator fatigue.

  • Fully automatic pressing, dividing, and rounding with dual safety-button operation.
  • 36-part knife head portioning handles dough pieces from 1 to 4 oz. (29 to 113 g).
  • Produces 6,500 to 10,800 pieces per hour depending on operator efficiency and production flow.
  • Includes three lightweight rounding plates, lubricating oil, and a cleaning/installation tool kit.
  • Teflon-coated knives, cast iron construction, and a recirculating oil system support durability and sanitation.
  • 3-sided safety guard, head tilt design, and a reverse anti-jamming button help simplify daily operation and cleanup.

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contact@hotspotliquidators.com 1-844-946-8776

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