Eagle Group Spec-Master HT3OB-240-3 48-Inch Stainless Steel Electric Hot Food Table, 3 Wet/Dry Wells, Open Base, Thermostatic Controls
$3,726.53
Spec-Master 48-Inch Electric Hot Food Table with 3 12 x 20 Wet or Dry Wells and Open Base
240V/60/3-Phase, Thermostatic Controls, Stainless Steel Construction
A rugged 48-inch holding station that keeps three pans ready to serve with thermostatic heat control and a built-in prep board.
- Holds three 12" x 20" wet or dry wells for flexible hot holding.
- Thermostatic controls are mounted in a recessed panel for easy temperature adjustment.
- Master toggle switch with indicator light helps simplify operation at the serving line.
- 22/430 stainless steel top and 20/430 stainless steel body provide durable construction.
- Includes an 8" deep, 1/2" thick polyethylene cutting board for added prep space.
- Open base design with stainless steel tubular legs and adjustable plastic feet.
- 2.25 kW, 240V, 60Hz, 3-phase electrical setup with a junction box for field wiring.
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