Eagle Group HT2-NG-3VP 33-Inch Natural Gas Open-Base Hot Food Table with 2 12 x 20-Inch Dry Wells and Poly Cutting Board Case of 3

Eagle Group HT2-NG-3VP 33-Inch Natural Gas Open-Base Hot Food Table with 2 12 x 20-Inch Dry Wells and Poly Cutting Board Case of 3

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$3,553.59
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Eagle Group HT2-NG-3VP 33-Inch Natural Gas Open-Base Hot Food Table with 2 12 x 20-Inch Dry Wells and Poly Cutting Board Case of 3
  • Eagle Group HT2-NG-3VP 33-Inch Natural Gas Open-Base Hot Food Table with 2 12 x 20-Inch Dry Wells and Poly Cutting Board Case of 3
  • Eagle Group HT2-NG-3VP 33-Inch Natural Gas Open-Base Hot Food Table with 2 12 x 20-Inch Dry Wells and Poly Cutting Board Case of 3
  • Eagle Group HT2-NG-3VP 33-Inch Natural Gas Open-Base Hot Food Table with 2 12 x 20-Inch Dry Wells and Poly Cutting Board Case of 3
  • Eagle Group HT2-NG-3VP 33-Inch Natural Gas Open-Base Hot Food Table with 2 12 x 20-Inch Dry Wells and Poly Cutting Board Case of 3
  • Eagle Group HT2-NG-3VP 33-Inch Natural Gas Open-Base Hot Food Table with 2 12 x 20-Inch Dry Wells and Poly Cutting Board Case of 3
  • Eagle Group HT2-NG-3VP 33-Inch Natural Gas Open-Base Hot Food Table with 2 12 x 20-Inch Dry Wells and Poly Cutting Board Case of 3
  • Eagle Group HT2-NG-3VP 33-Inch Natural Gas Open-Base Hot Food Table with 2 12 x 20-Inch Dry Wells and Poly Cutting Board Case of 3
  • Eagle Group HT2-NG-3VP 33-Inch Natural Gas Open-Base Hot Food Table with 2 12 x 20-Inch Dry Wells and Poly Cutting Board Case of 3
Eagle Group HT2-NG-3VP 33-Inch Natural Gas Open-Base Hot Food Table with 2 12 x 20-Inch Dry Wells and Poly Cutting Board Case of 3

Eagle Group HT2-NG-3VP 33-Inch Natural Gas Open-Base Hot Food Table with 2 12 x 20-Inch Dry Wells and Poly Cutting Board Case of 3

$3,553.59

Eagle Group 33-Inch Wide Natural Gas Open Base Hot Food Table with (2) 12 x 20 Dry Wells and Poly Cutting Board

430 Stainless Steel Top and Body, Galvanized Undershelf and Legs

This open-base hot food table combines dual dry wells, individual burner controls, and a built-in cutting board to keep serving lines organized and efficient.

  • Two dry wells are sized for 12 x 20 pan service and are designed for dry operation.
  • Individual 3,500 BTU burners provide independent heat control for each well.
  • 22 gauge 430 stainless steel top and body deliver durable commercial construction.
  • Includes an 8-inch polyethylene cutting board, gas pressure regulator, and adjustable plastic feet.
  • Galvanized undershelf and tubular legs add storage support and stability.
  • Wet operation requires Eagle spillage pans #302027 or #304141.

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