Duke Manufacturing HCF-2 2-Pan Hot/Cold/Freeze Drop-In Food Well with Remote Digital Controls, Stainless Steel, Mechanically Cooled

Seamlessly switch between hot, cold, and freeze modes for diverse menu offerings with precise individual temperature control.

• Versatile unit offering hot (wet/dry), cold, and freeze modes for maximum flexibility
• Individual digital touchscreen controls for precise temperature management in each well
• Constructed from durable stainless steel, formed, welded, and polished for a high finish
• Designed for convenient in-counter serviceability with a compressor that slides out for easy access
• Accommodates two standard 12" x 20" steam table pans in various depths
• Utilizes environmentally friendly R290 A3 refrigerant for efficient cooling
• Equipped with individual drains at each well for simplified cleaning