Duke Manufacturing 613Q-G4V Double-Deck Deep-Depth Natural Gas Convection Oven, 6-Pan Capacity per Deck
Duke 613Q-G4V Double-Deck Deep Depth Gas Convection Oven
Full-Size, Natural Gas, 12-Pan Capacity
This robust double-deck gas convection oven provides powerful, consistent, and efficient cooking for demanding commercial kitchen environments.
- Features two deep depth ovens, each accommodating up to six full-size pans for high-volume production.
- Equipped with 50/50 independent stainless steel doors with windows for convenient monitoring without heat loss.
- Mechanical snap-action thermostat and 60-minute dial timer provide precise temperature control from 200°F to 500°F.
- Porcelain interior ensures easy cleaning and long-lasting durability.
- Includes 8-inch stainless steel legs with adjustable feet for stable floor mounting.
- Designed for easy field stacking, offering flexibility for space optimization.
Double-Deck Design
Two independent oven decks maximize cooking capacity, allowing for simultaneous baking of different items or larger batches.
Deep Depth Interior
Each oven compartment is deep depth, designed to hold six full-size pans per deck, optimizing space for high-volume cooking.
Independent 50/50 Doors
Each deck features two independently operating 50/50 stainless steel doors with windows, allowing access to one side without fully opening the entire oven, minimizing heat escape.
Porcelain Interior
The oven interiors are finished with porcelain, providing a smooth, durable, and easy-to-clean surface.
Versatile Rack System
Each deck includes 6 racks and offers 13 rack positions, providing flexibility for various pan sizes and cooking needs.
Mechanical Controls
Mechanical snap-action thermostat allows for precise temperature adjustments between 200°F and 500°F, complemented by a 60-minute dial timer with a buzzer for accurate cooking cycles.
Two-Speed Fan
A two-speed oven fan ensures even heat distribution throughout the cooking cavity for consistent baking results.
Field Stackable
Designed for secure field stacking of multiple ovens, utilizing stacking brackets and flue extensions (sold separately) to save valuable kitchen space.
Specifications
| Type | Convection Oven |
|---|---|
| Style | Double-Deck |
| Installation Type | Floor Model (With 8" Legs) |
| Gas Type | Natural Gas |
| Pan Capacity | 6 Full-Size Pans Per Deck |
| Compartments | 2 |
| Interior Finish | Porcelain |
| Exterior Finish | Stainless Steel Front & Sides |
| Controls | Mechanical Thermostat with 60 Minute Timer and 2-Speed Fan |
| Temperature Range | 200°F - 500°F |
| Shipping Width | 38 Inches |
| Shipping Depth | 44 Inches |
| Shipping Height | 71 Inches |
| Shipping Weight | 1080 lb. |
| Selling Unit | Each |
| Units Per Case | 1 |
Shopping information
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