Duke Manufacturing 613Q-E4XX Double-Deck Deep-Depth Electric Convection Oven, 6 Full-Size Pans per Deck, Solid-State Controls, Legs

This powerful double-deck electric convection oven offers versatile cooking capabilities and consistent results for high-volume commercial kitchens.

• Double-deck design maximizes cooking capacity in a compact footprint.
• Deep depth accommodates larger pans or higher volume baking.
• Solid state controls with a 12-hour digital timer ensure precise temperature management and reliable operation.
• Features cook & hold, pulse fan, and two-speed fan for versatile cooking methods.
• Durable porcelain interior with stainless steel exterior for easy cleaning and longevity.
• Equipped with 8-inch stainless steel legs and adjustable feet for stable floor mounting.