Duke Manufacturing 613-E4XX Double-Deck Deep-Depth Electric Convection Oven with Solid-State Controls, Porcelain Interior, 6-Pan Capacity per Deck
Duke 613-E4XX Double Deck Deep Depth Electric Convection Oven with Solid State Controls
Full-Size, Deep Depth, Electric, Double Deck
Designed for demanding commercial kitchens, this Duke double-deck electric convection oven offers precise cooking with advanced solid state digital controls and robust stainless steel construction.
- Efficient double-deck design maximizes cooking capacity in a compact footprint.
- Solid state digital controls with 12-hour timer and Cook and Hold feature for versatile cooking.
- Features a deep depth cavity, accommodating 6 full-size pans per deck for high volume operations.
- Durable 65/35 stainless steel dependent doors with double pane glass on the '65' door for visibility.
- Equipped with a 2-speed fan and pulse fan capability for even heat distribution and precise baking.
- Heavy-duty stainless steel front, sides, and top ensure long-lasting commercial performance.
- Porcelain interior finish simplifies cleaning and maintenance.
High Capacity Double Deck
Two independent oven sections, each with 6 racks and 13 rack positions, providing ample space for high-volume cooking and baking.
Advanced Solid State Digital Controls
Precise temperature management from 200°F to 500°F, including a 12-hour digital countdown timer, Cook and Hold functionality, and pulse fan capability for optimal results.
Porcelain Interior
Easy-to-clean porcelain oven interiors simplify maintenance and provide a durable, non-corrosive surface.
Durable Stainless Steel Construction
Robust stainless steel front, sides, and top ensure longevity and resilience in a busy commercial environment.
65/35 Dependent Doors
Chain-driven 65/35 stainless steel dependent doors allow for single-hand opening, with a double-pane glass window in the '65' door for monitoring without heat loss.
Two-Speed and Pulse Fan
A powerful 2-speed fan motor and pulse fan capability circulate heat evenly throughout the oven cavities, ensuring consistent cooking and baking.
8-Inch Stainless Steel Legs
Stands on sturdy 8-inch stainless steel legs with adjustable feet, providing stability and allowing for easy cleaning underneath the unit.
Interior Lighting
Equipped with interior lights to illuminate the oven cavity, enhancing visibility of products during the cooking process.
Effective Insulation
Features 1 1/2 inches of insulation on the bottom, sides, and back, and 3 inches of insulation on the top for efficient heat retention and energy savings.
Specifications
| Type | Convection Oven |
|---|---|
| Style | Double Deck |
| Installation Type | Floor Model (With 8" Stainless Steel Legs) |
| Capacity | 6 Full-Size Pans Per Deck |
| Pan Capacity | 6 Pans Per Deck |
| Compartments | 2 |
| Controls | Solid State Digital Time and Temperature |
| Temperature Range | 200°-500°F |
| Interior Finish | Porcelain |
| Finish | Stainless Steel Front, Sides & Top |
| Watts | 10 kW |
| Voltage | 208/240/480 Volts |
| Phase | 1-Phase or 3-Phase |
| Amps | 30.5 Amps (208V, 3-Phase) |
| Shipping Width | 38 Inches |
| Shipping Depth | 44 Inches |
| Shipping Height | 71 Inches |
| Shipping Weight | 1080 lb. |
| Selling Unit | Each |
| Units Per Case | 1 |
| Country of Origin | USA |