{"product_id":"doyon-baking-equipment-middleby-cpf416-bread-slicers","title":"Doyon Baking Equipment (Middleby) CPF416 Bread Slicers","description":"\u003cdiv class=\"pd\"\u003e\n    \u003ch3 class=\"pd-title\"\u003eDoyon CPF416 Floor Model Bread Slicer – 5\/8\" (16 mm) Slice\u003c\/h3\u003e\n    \u003cspan class=\"pd-subtitle\"\u003eUp to 100 loaves\/hour | Max loaf length 17-5\/16\" (440 mm)\u003c\/span\u003e\n\n    \u003cp class=\"pd-lead\"\u003e\n        Give every loaf a perfect, uniform cut in seconds.  The Doyon CPF416 combines industrial-grade power with simple, operator-friendly controls—ideal for retail bakeries, commissaries, hotels and sandwich shops that demand consistency and speed without taking up precious counter space.\n    \u003c\/p\u003e\n\n    \u003ch4 class=\"pd-section-title\"\u003eTop reasons bakers choose the CPF416\u003c\/h4\u003e\n    \u003cul class=\"pd-list\"\u003e\n        \u003cli\u003eSlices all bread types—including crusty artisan loaves—into precision 5\/8\" (16 mm) slices.\u003c\/li\u003e\n        \u003cli\u003eMechanically assisted infeed reduces operator fatigue and keeps production moving.\u003c\/li\u003e\n        \u003cli\u003eAutomatic stop: the 2\/3 HP motor runs \u003cem\u003eonly\u003c\/em\u003e while cutting—safer and more energy-efficient.\u003c\/li\u003e\n        \u003cli\u003eBuilt-in crumb drawer for fast clean-ups and a tidier work area.\u003c\/li\u003e\n        \u003cli\u003eBagging shelf lets you bag loaves immediately after slicing.\u003c\/li\u003e\n        \u003cli\u003eHeavy-duty locking casters roll wherever you need them, then lock firmly in place.\u003c\/li\u003e\n        \u003cli\u003ecETLus listed for electrical and sanitation compliance in the U.S. \u0026amp; Canada.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch4 class=\"pd-section-title\"\u003eAt-a-glance specs\u003c\/h4\u003e\n    \u003ctable class=\"pd-table\"\u003e\n        \u003ctbody\u003e\n            \u003ctr\u003e\n                \u003cth\u003eSlice thickness\u003c\/th\u003e\n                \u003ctd\u003e5\/8\" (16 mm)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eThroughput\u003c\/th\u003e\n                \u003ctd\u003eUp to 100 loaves per hour\u003csup\u003e*\u003c\/sup\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eMaximum loaf length\u003c\/th\u003e\n                \u003ctd\u003e17-5\/16\" (440 mm)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eMotor\u003c\/th\u003e\n                \u003ctd\u003e2\/3 HP\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eElectrical\u003c\/th\u003e\n                \u003ctd\u003e120 V \/ 60 Hz \/ 1-ph, 6 A, NEMA 5-15P\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eDimensions (W × D × H)\u003c\/th\u003e\n                \u003ctd\u003e29-1\/2\" × 31-1\/8\" × 50-3\/8\" (749 × 791 × 1 280 mm)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eShipping weight\u003c\/th\u003e\n                \u003ctd\u003e580 lb (263 kg)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eCertifications\u003c\/th\u003e\n                \u003ctd\u003ecETLus\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003cth\u003eWarranty\u003c\/th\u003e\n                \u003ctd\u003e2 years parts \/ 1 year labor\u003c\/td\u003e\n            \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n    \u003c\/table\u003e\n\n    \u003ch4 class=\"pd-section-title\"\u003eWhat’s in the box\u003c\/h4\u003e\n    \u003cul class=\"pd-list\"\u003e\n        \u003cli\u003eDoyon CPF416 floor model bread slicer\u003c\/li\u003e\n        \u003cli\u003eRemovable crumb drawer\u003c\/li\u003e\n        \u003cli\u003eIntegrated bagging shelf\u003c\/li\u003e\n        \u003cli\u003eFactory-installed locking casters\u003c\/li\u003e\n        \u003cli\u003eOwner’s manual\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp class=\"pd-note\"\u003e\n        \u003csup\u003e*\u003c\/sup\u003eActual output depends on loaf size, crumb structure and operator workflow.\n    \u003c\/p\u003e\n\n    \u003cdiv class=\"pd-warning\"\u003e\n        \u003cstrong\u003eElectrical notice:\u003c\/strong\u003e This unit ships with a NEMA 5-15P plug and requires a dedicated 120 V, 15 A outlet.  Always follow local electrical codes and the installation instructions provided.\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":48150065348779,"sku":"CPF416","price":13009.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/hotspotliquidators.com\/products\/doyon-baking-equipment-middleby-cpf416-bread-slicers","provider":"Hot Spot Liquidators","version":"1.0","type":"link"}