Doyon Baking Equipment (Middleby) CPF416 Bread Slicers
Sale price
$13,009.00
Regular price $23,652.00
Doyon CPF416 Floor Model Bread Slicer – 5/8" (16 mm) Slice
Up to 100 loaves/hour | Max loaf length 17-5/16" (440 mm)Give every loaf a perfect, uniform cut in seconds. The Doyon CPF416 combines industrial-grade power with simple, operator-friendly controls—ideal for retail bakeries, commissaries, hotels and sandwich shops that demand consistency and speed without taking up precious counter space.
Top reasons bakers choose the CPF416
- Slices all bread types—including crusty artisan loaves—into precision 5/8" (16 mm) slices.
- Mechanically assisted infeed reduces operator fatigue and keeps production moving.
- Automatic stop: the 2/3 HP motor runs only while cutting—safer and more energy-efficient.
- Built-in crumb drawer for fast clean-ups and a tidier work area.
- Bagging shelf lets you bag loaves immediately after slicing.
- Heavy-duty locking casters roll wherever you need them, then lock firmly in place.
- cETLus listed for electrical and sanitation compliance in the U.S. & Canada.
At-a-glance specs
| Slice thickness | 5/8" (16 mm) |
|---|---|
| Throughput | Up to 100 loaves per hour* |
| Maximum loaf length | 17-5/16" (440 mm) |
| Motor | 2/3 HP |
| Electrical | 120 V / 60 Hz / 1-ph, 6 A, NEMA 5-15P |
| Dimensions (W × D × H) | 29-1/2" × 31-1/8" × 50-3/8" (749 × 791 × 1 280 mm) |
| Shipping weight | 580 lb (263 kg) |
| Certifications | cETLus |
| Warranty | 2 years parts / 1 year labor |
What’s in the box
- Doyon CPF416 floor model bread slicer
- Removable crumb drawer
- Integrated bagging shelf
- Factory-installed locking casters
- Owner’s manual
*Actual output depends on loaf size, crumb structure and operator workflow.
Electrical notice: This unit ships with a NEMA 5-15P plug and requires a dedicated 120 V, 15 A outlet. Always follow local electrical codes and the installation instructions provided.