Crown ECT-12 Countertop Electric Tilting Kettle, 12 Gallon

Experience precise temperature control and easy operation with the Crown ECT-12 electric tilting kettle, designed for efficient commercial cooking.

• 12-gallon capacity, ideal for preparing a wide range of soups, stews, and sauces.
• Features a 2/3 steam jacket for uniform and efficient heating of food products.
• Equipped with solid state temperature controls for precise cooking temperatures from 165°F to 285°F.
• Hand crank tilt mechanism allows for safe, controlled product discharge and effortless kettle cleaning.
• Constructed with a durable Type 316 stainless steel interior liner for corrosion resistance and easy maintenance.
• Includes essential safety features such as a low water level cut-off and indicator, pressure gauge, and safety relief valve.