Crown EC-2 Two Compartment Electric Pressure Steamer with Cabinet Base

Experience efficient and high-quality steam cooking with the Crown EC-2 electric pressure steamer, designed for commercial kitchen demands.

• Equipped with an electrically heated boiler operating at 9-11 psi for consistent pressure cooking.
• Features two independently controlled compartments, each with an automatic timer and audible signals.
• Robust construction with all-welded Type 304 #4 finished stainless steel for durability and hygiene.
• Includes a comprehensive water treatment system and automatic boiler blowdown for extended equipment life.
• Cabinet base with solid hinged doors and adjustable flanged feet for stability and easy floor mounting.
• Accommodates 8 full-size (12"x20"x2-1/2" deep) pans, offering substantial capacity for diverse cooking needs.