This robust Crown DCX-10-6-10 unit offers versatile direct steam cooking with a dual-compartment convection steamer and integrated kettles, perfect for high-volume commercial kitchens.

• Features two separate cooking compartments, each capable of holding five 12" x 20" x 2-1/2" full-size pans.
• Equipped with one 6-gallon and one 10-gallon direct steam kettle for flexible batch cooking.
• Durable construction with 304 stainless steel exterior and 316 stainless steel interior ensures longevity and hygiene.
• Includes a convenient deck-mount faucet with swing nozzle and an integral sink for easy operation and cleanup.
• Individual 60-minute timers per compartment provide precise control over cooking cycles.
• Supported by a sturdy 60-inch cabinet base with three solid hinged doors and adjustable 6-inch legs.

Two Compartment Convection Steamer

Each compartment is designed to accommodate five 12" x 20" x 2-1/2" deep full-size pans, providing ample capacity for steaming large quantities of food simultaneously.

Integrated Dual Kettle System

Features one 6-gallon and one 10-gallon direct steam kettle, allowing for varied batch sizes and different cooking needs within a single unit.

Independent 60-Minute Timers

Each steaming compartment is equipped with its own 60-minute mechanical timer, enabling precise and independent control over cooking durations.

Specifications