Convotherm School Packages K12 C4 ET 6.20GB-N DD Gas Combi Oven/Steamer with Steam Generator, 6 Full-Size Sheet Pan Capacity, Programmable Controls
Convotherm Maxx Pro K-12 School Package Gas Combi Oven with Steam Generator, 6 Full-Size Sheet Pan Capacity
Full-Size, Natural Gas, easyTouch Controls, Disappearing Door
Designed for K-12 foodservice, the Convotherm Maxx Pro Combi Oven offers versatile cooking, intuitive controls, and robust performance to deliver healthy, delicious meals efficiently.
- Specifically designed for K-12 foodservice programs to meet high demands and budgets.
- Combines steam, convection, and combination cooking modes for versatile meal preparation.
- Features user-friendly easyTouch controls and automated cooking programs for consistent results with minimal training.
- Includes a fully automatic ConvoClean+ system for hands-free cleaning, saving labor hours.
- Equipped with a disappearing door to maximize kitchen space and improve safety.
- Offers significant energy savings compared to traditional convection ovens and steamers.
- Pre-loaded with over 200 common K-12 menu items for easy meal preparation.
- Comes with an open stand and essential accessories for a complete package solution.
easyTouch Control Panel
Features a 10-inch Hi-Res glass touch display with an intuitive, icon-driven interface, and is WiFi ready for advanced management.
Four Cooking Modes
Offers hot air, steam, combi-steam, and retherm cooking modes for a wide range of menu items.
Disappearing Door
The door slides neatly beside the oven, minimizing injuries, saving space, and improving workflow in busy kitchens.
Triple Pane Door
Enhances energy efficiency, providing up to 28% more energy savings compared to double glass doors.
Anti-Microbial Hygienic Door Handle
Ensures a cleaner, safer operation by inhibiting microbial growth.
LED Lights
Illuminates the cooking cavity for clear visibility of food during preparation.
Pull-Out Spray Hose
Convenient for rinsing and cleaning the oven interior.
ConvoClean+ Automatic Cleaning System
Fully automatic, hands-free cleaning system with auto-dosage and a cleaning scheduler for streamlined maintenance.
Advanced Closed System
A sealed cooking cavity that enhances water and energy efficiency while providing precise control over the cooking climate.
Quality Management System
Monitors and adjusts cooking parameters in real-time, ensuring consistent quality and nutritional standards.
Automated Cooking Programs
Includes the icon-driven Press&Go function and an integrated K-12 cookbook with 200 pre-programmed recipes.
Climate Management System
Regulates humidity levels and airflow within the oven using intelligent sensors to preserve texture and taste, while optimizing power and water consumption.
BakePro
A 5-level specialist baking function designed for perfect rise and sheen, even without thawing.
Crisp&Tasty
A 5-level rapid dehumidification function for achieving outstanding crispiness.
WLAN and kitchenConnect
Enables real-time HACCP data management and connectivity.
Stainless Steel Construction
Durable and easy-to-clean stainless steel construction ensures longevity in commercial kitchen environments.
Specifications
| Type | Combi Oven/Steamer |
|---|---|
| Style | Floor Model (With Stand) |
| Installation Type | Freestanding |
| Gas Type | Natural Gas |
| BTU | 68,200 BTU |
| Voltage | 120 Volts |
| Hertz | 60 Hz |
| Phase | 1-Phase |
| Amps | null |
| Controls | Programmable Digital, easyTouch |
| Compartments | 1 |
| Pan Capacity | 6 Full-Size Sheet Pans (18" x 26"), 12 Full-Size Hotel Pans (12" x 20" x 1") |
| Steam Type | Steam Generator |
| Material | Stainless Steel |
| Interior Finish | Stainless Steel |
| Gas Connection Size | 1/2" NPT Minimum |
| Gas Inlet Pressure | 7-14 Inches W.C. (Natural Gas) |
| Water Connection | Required |
| Water Inlet Size | Two 1/2" ID lines with 3/4" GHT-M connections |
| Drain Connection | Required |
| Shipping Width | 47 Inches |
| Shipping Depth | 42 Inches |
| Shipping Weight | 472 lb. |
| Selling Unit | Each |
| Units Per Case | 1 |
Shopping information
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