Convotherm EasyDial C4 ED 20.10GS-N Full-Size Boilerless Natural Gas Roll-In Combi Oven, 20-Pan Capacity, Programmable Controls
Convotherm C4 ED 20.10GS-N EasyDial Boilerless Roll-In Full-Size Gas Combi Oven
High Capacity, Natural Gas, Boilerless, Floor Model
Achieve superior cooking versatility and efficiency with the Convotherm C4 ED 20.10GS-N EasyDial gas combi oven, ideal for high-volume foodservice operations.
- Generous capacity accommodates (20) half-size sheet pans or (20) 12" x 20" x 1" hotel pans with a roll-in design.
- Features EasyDial programmable controls with a digital display, offering 9-stage cooking and storage for 99 recipes.
- Utilizes four versatile cooking modes: hot air, steam, combi-steam, and retherm for diverse menu options.
- Equipped with a ConvoClean+ fully automatic hands-free cleaning system to streamline maintenance.
- Includes a multi-point core temperature probe and a five-speed auto-reversing fan for precise and even cooking.
- Durable stainless steel construction with a triple-pane right-hinged door and anti-microbial handle.
EasyDial Programmable Controls
Intuitive digital display with 9-stage cooking and storage for up to 99 cooking recipes, ensuring consistent and reproducible results.
Versatile Cooking Modes
Offers four distinct cooking modes: hot air, steam, combi-steam, and retherm, allowing for a wide range of culinary applications in one appliance.
Precision Temperature Control
Features a multi-point core temperature probe for accurate internal temperature monitoring and a five-speed auto reversing fan for uniform heat distribution.
ConvoClean+ Automatic Cleaning
Fully automatic hands-free cleaning system with autodosage and a cleaning scheduler, significantly reducing labor and maintenance time.
Advanced Closed System
A sealed cooking cavity design that enhances water and energy efficiency while providing precise control over the cooking climate.
Robust Construction
Crafted from durable stainless steel for both interior and exterior, ensuring longevity and ease of cleaning in commercial environments.
Energy Efficient Door
Equipped with a triple-pane right-hinged door that improves energy efficiency and features an anti-microbial hygienic handle for enhanced safety.
Integrated K-12 Cookbook
Pre-loaded with 399 cooking and baking profiles, designed to meet the specific needs of K-12 foodservice programs.
Smart Connectivity
WLAN and kitchenConnect functionality enable real-time HACCP data management and seamless integration into modern kitchen ecosystems.
Pull-Out Spray Hose
Conveniently located pull-out spray hose for quick rinses and manual cleaning tasks.
Energy Star Certified
Meets strict energy efficiency guidelines set by the Energy Star program, contributing to lower operating costs and environmental benefits.
LED Light
Bright LED lighting within the cooking chamber provides excellent visibility of food during the cooking process.
Specifications
| Type | Combi Oven/Steamer |
|---|---|
| Style | Roll-In, Boilerless |
| Installation Type | Floor Model (With Roll-In Trolley) |
| Gas Type | Natural Gas |
| BTU | 143,000 BTU |
| Voltage | 120 Volts |
| Hertz | 60 Hz |
| Phase | 1-Phase |
| Amps | 8.3 Amps |
| Watts | 1.0 kW |
| Pan Capacity | 20 Half-Size Sheet Pans, 20 12" x 20" x 1" Hotel Pans |
| Compartments | 1 |
| Controls | EasyDial Programmable Digital |
| Material | Stainless Steel |
| Interior Finish | Stainless Steel |
| Water Connection | Required |
| Drain Connection | Required |
| Shipping Width | 40 Inches |
| Shipping Depth | 35 Inches |
| Shipping Height | 79 Inches |
| Shipping Weight | 730 lb. |
| Selling Unit | Each |
| Units Per Case | 1 |