Convotherm EasyDial C4 ED 10.10ES-N Electric Boilerless Combi Oven/Steamer, 10 Half-Size Pan Capacity, Programmable Digital Controls, Ventless
Convotherm Maxx Pro C4 ED 10.10ES-N Electric Boilerless Combi Oven/Steamer with easyDial Controls
10 Half-Size Pan Capacity, easyDial Controls, Electric, Boilerless, Right-Hinged Door
Experience versatile and efficient cooking with the Convotherm Maxx Pro C4 ED 10.10ES-N electric combi oven, designed for high productivity and consistent results in commercial kitchens.
- Boilerless steam generation for energy-efficient operation and precise humidity control.
- easyDial programmable controls with a digital display for intuitive operation and consistent cooking.
- Advanced Closed System+ (ACS+) ensures optimized cooking climate, energy efficiency, and high food quality.
- UL KNLZ listed for ventless operation, potentially eliminating the need for a costly hood system.
- ConvoClean+ fully automatic cleaning system simplifies maintenance and ensures hygiene.
- Generous capacity accommodates (10) half-size sheet pans or (10) 12" x 20" x 1" hotel pans.
- Durable stainless steel construction designed for the demands of a busy commercial kitchen.
Advanced Closed System+ (ACS+)
Optimizes the cooking climate, enhancing efficiency and food quality with features like Crisp&Tasty (5 moisture-removal settings), BakePro (5 levels of traditional baking), and HumidityPro (5 humidity settings).
easyDial Controls
All cooking functions are set in a single operating level via the Convotherm-Dial (C-Dial) central control unit and digital display, supporting up to 99 cooking profiles with 9 steps each.
ConvoClean+ Fully Automatic Cleaning System
Hands-free, fully automatic cleaning system with optional single-dose dispensing for simplified maintenance and hygiene.
HygieniCare
Features anti-microbial hygienic door handles for enhanced sanitation and safety.
Ventless Operation
UL KNLZ listed for ventless operation, conforming to NFPA96 & UL 710B using EPA202 test method, which may eliminate the need for an expensive hood (local codes prevail).
Multi-Point Core Temperature Probe
Ensures precise cooking and rethermalization results by monitoring the internal temperature of food.
Triple-Glazed Right-Hinged Door
Provides superior insulation for energy efficiency, enhanced safety with a lock and sure-shut function, a venting position, and LED illumination for the cooking chamber.
Five-Speed Auto Reversing Fan
Controllable fan with 5 speed settings ensures optimized heat transfer and even cooking results throughout the chamber.
Integrated Recoil Hand Shower
A convenient pull-out spray hose for easy manual cleaning and rinsing.
Rethermalization Function
Allows products to be rethermalized to the highest level of quality, perfect for cook-chill operations.
Preheat and Cool Down Function
Enables quick temperature adjustments for flexible cooking operations.
USB Port
For easy transfer of HACCP data and cooking profiles.
Specifications
| Type | Combi Oven/Steamer |
|---|---|
| Style | Boilerless Injection/Spritzer |
| Installation Type | Floor Model (With Stand) |
| Pan Capacity | 10 Half-Size Sheet Pans / 10 Hotel Pans (12" x 20" x 1") |
| Compartments | 1 |
| Controls | easyDial Programmable Digital |
| Temperature Range | 86°F - 482°F |
| Power Type | Electric |
| Material | Stainless Steel |
| Interior Finish | Stainless Steel |
| Water Connection | Required |
| Water Inlet Size | Two 1/2 Inch ID supply lines with 3/4 Inch GHT-M connections |
| Drain Connection | Required |
| Shipping Width | 38 Inches |
| Shipping Depth | 34 Inches |
| Shipping Height | 44 Inches |
| Shipping Weight | 364 lb. |
| Selling Unit | Each |
| Units Per Case | 1 |