Designed for high-volume operations, the BKI FKM-FC pressure fryer delivers consistently moist and tender fried products with a crispy exterior, thanks to its efficient pressure cooking and automatic filtration system.

• Cooks up to 18 lb of product in one cycle with a 75 lb oil capacity, ideal for high-volume demands.
• Utilizes controlled low pressure to ensure moist and tender interiors with a crispy exterior.
• Microprocessor controlled touchpad for easy programming and consistent cooking results.
• Automatic, quick-disconnect filter system extends oil life and maintains food quality.
• Features a built-in cold zone to collect breading fall-off, keeping oil clean.
• Constructed from durable stainless steel with 5" casters for mobility.
• 100% hand built in the U.S.A.

X-Large Volume Capacity

Cooks up to 18 lb (8.2 kg) of product per cycle and holds 75 lb (34 kg) of oil, perfect for busy commercial kitchens.

Controlled Low Pressure Cooking

Traps moisture inside the protein as pressure builds in the vat, resulting in perfectly tender, moist meat with a crispy exterior and a longer holding life for food.

Touchpad Controls

Microprocessor-controlled touchpad for easy programming and true one-touch cooking, ensuring consistent and perfectly cooked menu items.

Specifications