BevLes Company PHC60-24INS-A-1L1 Proofing Cabinets

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Sale price  $4,499.99 Regular price $6,291.60

BevLes Company PHC60-24INS-A-1L1 Proofing Cabinets

Sale price  $4,499.99 Regular price $6,291.60

BevLes PHC60-24INS-A 3/4-Height Insulated Proofing & Holding Cabinet

Mobile • 12 Full (18 × 26) Pan Capacity • Digital Heat & Humidity Control • 120 V

Give every batch the just-baked taste customers crave. The BevLes PHC60-24INS-A combines precision proofing with gentle, even holding in a rugged, space-saving 56 ½" (144 cm) footprint—perfect for bakeries, cafés, hotels and banquet operations that need reliable results shift after shift.

Key Features & Benefits

  • 3/4-height, fully-insulated cabinet saves floor space while locking in heat and moisture.
  • Digital thermostat (80–180 °F) with separate variable humidity dial and bright LED read-out for at-a-glance accuracy.
  • Universal extruded pan supports on 1 ½" centers hold:
    • 12 × full-size 18" × 26" sheet pans
    • 24 × half-size 12" × 20" steam table pans
    • 12 × 23" × 23" donut screens
  • Left-hand hinged clear Lexan® door with positive-action latch offers full-view product monitoring without heat loss.
  • “Cast-in” 5 qt (4.7 L) water reservoir delivers consistent humidity and prevents element burnout; removable cover simplifies refills.
  • Quick-remove bottom heating module and tool-free interior parts streamline deep cleaning.
  • Self-draining base channels excess moisture into a standard bun pan (not included) to keep floors dry and safe.
  • Heavy-duty 5" swivel plate casters (front two with brakes) glide smoothly over thresholds for effortless mobility.
  • Durable .063" formed aluminum body, cULus listed & NSF certified for peace of mind.
  • 8' factory-installed cord & NEMA 5-20P plug—just roll in, plug in and go.

Technical Specifications

Model PHC60-24INS-A (left-hand door)
Cabinet type Proofing & holding, mobile, 3/4-height
Temperature range 80 °F – 180 °F  (27 °C – 82 °C)
Humidity control Variable, dial-adjustable with 5 qt reservoir
Pan capacity 12 × 18" × 26" | 24 × 12" × 20" | 12 × 23" × 23"
Pan spacing Adjustable on 1 ½" (38 mm) centers
Exterior dimensions (W × D × H) 29" × 33.5" × 56.5" (740 × 850 × 1440 mm)
Electrical 120 V / 60 Hz / 1 Ph, 2000 W, 16.7 A, NEMA 5-20P
Construction .063" aluminum body & rear air duct, .125" aluminum base, clear Lexan® door with full gasket
Casters (4) 5" neoprene swivel, 2 braking
Net / Ship weight 210 lb / 260 lb  (95 kg / 118 kg)
Certifications cULus, NSF

Application Ideas

  • Proof artisan breads, pastries and donuts with consistent rise and crust development.
  • Hold fried chicken, veggies, pastas or plated meals at service-ready temperatures without drying out.
  • Stage banquet pans ahead of catered events or keep grab-and-go items hot during rush periods.

Sheet pans, steam table pans and donut screens shown in photos are sold separately.

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