BevLes Company HRHS60W84 Specialty Ovens
Sale price
$6,599.99
Regular price $9,179.10
Tender Touch HRHS 3/4-Size Roast & Hold Smoker
Model HRHS60W8 • Universal width • 208-230 VGive every cut of meat the chef-approved finish it deserves—slow roast, infuse real wood-smoke flavor, then hold at the perfect serving temperature in a single, fully-programmable cabinet. BevLes’ Tender Touch HRHS smoker delivers authentic results with none of the guesswork, saving you time, labor, and hood space.
Why You’ll Love It
- All-in-one cooking & holding – automatically switches from cook to hold mode so food is ready when you are.
- True wood-smoke flavor – removable stainless steel chip box and a dedicated 250 W element provide up to 2 hours of hot or cold smoke.
- Chef-friendly touchscreen – cook by time or probe, store & recall recipes, and monitor progress at a glance.
- Broad 60-300 °F (15.6-149 °C) range – ideal for low-and-slow barbecue, delicate seafood, vegetables & more.
- Even convection airflow – side air-tunnel system keeps temperatures consistent from top to bottom.
- Serious capacity – holds (8) 18" × 26" sheet pans or (16) 12" × 20" hotel pans on 1½" centers.
- Built to last – 304 stainless-steel interior & exterior, insulated cabinet, and heavy-duty wire pan supports.
- Kitchen-ready mobility – 5" hard-neoprene casters (front two locking) and recessed side pull grips.
- Field-reversible door – self-closing, lift-off hinges, cool-to-touch handle, and magnetic gasket for a tight seal.
- Safety first – audible end-of-cycle alarm and cULus & NSF certifications.
Smarter Controls = Better Results
- Full-color touchscreen with intuitive icon navigation.
- Cook by probe temperature or by time with independent set points.
- Save and name multi-stage recipes for consistent, repeatable menus.
- Automatic hold temperature keeps product above the danger zone without over-cooking.
Perfect For
- Brisket, ribs, pork shoulder & poultry
- House-smoked salmon or cheese (cold-smoke mode)
- Vegetables, sides & casseroles held hot for service
- Catering operations needing transport-safe holding
- Ghost kitchens & commissaries looking to maximize throughput
Technical Specifications
| Pan Capacity | (8) 18" × 26" sheet pans • (16) 12" × 20" GN 1/1 hotel pans |
|---|---|
| Rack Spacing | 1.5" centers (adjustable welded wire supports) |
| Temperature Range | 60 – 300 °F (15.6 – 149 °C) |
| Smoke Cycle | Up to 2 hours (hot or cold) |
| Controls | Programmable touchscreen; time or probe cooking; recipe memory; audible alarm |
| Heating Elements | 2.25 kW dual coils + 250 W smoker element |
| Electrical | 208-230 V / 50-60 Hz / 1-phase • 10.7 A (208 V) / 9.7 A (230 V) • cord only |
| Exterior Dimensions | 58.5" H × 28" W × 34" D (149 × 71 × 87 cm) |
| Ship / Net Weight | 305 lb / 255 lb (138 kg / 116 kg) |
| Construction | 304 stainless steel interior & exterior, fully insulated; aluminum base |
| Mobility | (4) 5" hard-neoprene swivel casters; front two with brakes |
| Certifications | cULus, NSF |
Electrical Note: Unit ships with cord only. A qualified electrician must field-wire the
appropriate plug or hard-wire connection to a dedicated 15 A, 208-230 V, 1-phase circuit.
Need additional accessories or freight details? Contact our team before ordering and we’ll be happy to help.