{"product_id":"bevles-company-hrhs60p111-specialty-ovens","title":"BevLes Company HRHS60P111 Specialty Ovens","description":"\u003cdiv class=\"pd\"\u003e\n    \u003ch3 class=\"pd-title\"\u003eBevLes Tender Touch Roast \u0026amp; Hold Smoker\u003c\/h3\u003e\n    \u003cspan class=\"pd-subtitle\"\u003eModel HRHS60P11  •  3⁄4-Size, 25\" Narrow Cabinet\u003c\/span\u003e\n\n    \u003cp class=\"pd-lead\"\u003e\n        Smoke, roast and hold in one compact, roll-anywhere cabinet.  \n        BevLes’ Tender Touch smoker pairs true low-temperature cooking with an automatic 4-hour smoke cycle and\n        intuitive touchscreen programming—delivering competition-worthy flavor with push-button simplicity.\n    \u003c\/p\u003e\n\n    \u003ch5 class=\"pd-section-title\"\u003eWhy You’ll Love It\u003c\/h5\u003e\n    \u003cul class=\"pd-list\"\u003e\n        \u003cli\u003e11-pan capacity – accepts (11) 18\" × 26\" sheet pans \u003cem\u003eor\u003c\/em\u003e (11) 12\" × 20\" hotel pans on 1.5\" centers.\u003c\/li\u003e\n        \u003cli\u003eWide 80 °F – 300 °F (26.7 °C – 149 °C) set-point range handles cold smoking, slow roasting and high-heat finishing.\u003c\/li\u003e\n        \u003cli\u003eAuto smoke cycle (up to 4 hrs) with removable stainless steel chip box—no external generator required.\u003c\/li\u003e\n        \u003cli\u003eProgrammable touchscreen stores time-, probe- and recipe-driven menus for true “set \u0026amp; forget” operation.\u003c\/li\u003e\n        \u003cli\u003eSide-to-side convection airflow cooks evenly while minimizing heat loss when the door opens.\u003c\/li\u003e\n        \u003cli\u003eAutomatic switch-to-hold plus audible alarm keeps product hot and safe until service.\u003c\/li\u003e\n        \u003cli\u003eAll-stainless interior \u0026amp; exterior, fully insulated for energy savings and quick clean-up.\u003c\/li\u003e\n        \u003cli\u003eHeavy-duty 5\" neoprene casters (front two lock) and recessed side pull handles for effortless mobility.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch5 class=\"pd-section-title\"\u003ePerfect For\u003c\/h5\u003e\n    \u003cul class=\"pd-list\"\u003e\n        \u003cli\u003eBrisket, ribs, pork shoulder \u0026amp; poultry\u003c\/li\u003e\n        \u003cli\u003eOvernight roasting of beef, turkey or veggies\u003c\/li\u003e\n        \u003cli\u003eCold-smoking cheese, nuts \u0026amp; charcuterie\u003c\/li\u003e\n        \u003cli\u003eHolding smoked or roasted foods on the service line\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch5 class=\"pd-section-title\"\u003eTechnical Specs\u003c\/h5\u003e\n    \u003ctable class=\"pd-table\"\u003e\n        \u003ctr\u003e\n\u003cth\u003ePan Capacity\u003c\/th\u003e\n\u003ctd\u003e(11) 18\" × 26\" or (11) 12\" × 20\"\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth\u003eRack Type\u003c\/th\u003e\n\u003ctd\u003eFormed stainless channel rack, fixed on 1.5\" centers\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e80 °F – 300 °F (26.7 °C – 149 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth\u003eSmoke Cycle\u003c\/th\u003e\n\u003ctd\u003eAutomatic, up to 4 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth\u003eExterior Dimensions\u003c\/th\u003e\n\u003ctd\u003e25\" W × 34\" D × 58.5\" H (635 × 870 × 1490 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e120 V \/ 60 Hz \/ 1 Φ, 18 A, 2.15 kW, 8' cord with NEMA 5-20P plug\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth\u003eConstruction\u003c\/th\u003e\n\u003ctd\u003e20 ga 304 stainless exterior, 22 ga 304 stainless interior, 0.125\" formed aluminum base\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth\u003eCasters\u003c\/th\u003e\n\u003ctd\u003e(4) 5\" neoprene; front two with brakes\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003eNSF, cULus\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003cth\u003eUnit \/ Ship Weight\u003c\/th\u003e\n\u003ctd\u003e230 lb \/ 280 lb (105 kg \/ 127 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n\n    \u003cp class=\"pd-note\"\u003e\n        Looking for left-hand hinging, push handles or alternative voltages?  \n        Factory options and accessories are available—ask your BevLes dealer for details.\n    \u003c\/p\u003e\n\u003c\/div\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":48134277103787,"sku":"HRHS60P111","price":6599.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/hotspotliquidators.com\/products\/bevles-company-hrhs60p111-specialty-ovens","provider":"Hot Spot Liquidators","version":"1.0","type":"link"}