American Range ARLM-1 Specialty Ovens
Sale price
$9,847.23
Regular price $20,731.00
American Range ARLM-1 Large-Capacity Gas Oven
Single deck • 42"-wide cavity • 40,000 BTU • Made in USAPurpose-built for high-volume kitchens that roast whole lamb, pork, beef and other large cuts, the American Range ARLM-1 delivers powerful, even heat in an ultra-rugged, all-stainless package that’s proudly engineered and manufactured in the United States.
Key Features
- Extra-large standard oven cavity: 42" W × 33 ½" D × 17" H (24 cu ft).
- High-output 40,000 BTU burner (≈ 12 kW) with 150 °F – 500 °F thermostat.
- All-stainless-steel construction—interior liner, door and exterior panels.
- Heavy-gauge welded frame for maximum stability and service life.
- Specially designed cavity & baffle system for uniform temperature throughout.
- Matchless push-button (Piezo) pilot ignition and 100 % automatic gas safety shut-off.
- Removable stainless-steel door for easy cleaning; supplied with 1 chrome wire rack (2 positions).
- 6" adjustable stainless-steel legs for non-combustible floor installation.
- ETL sanitation & safety listed.
- Backed by a 1-year limited parts & labor warranty.
At-a-Glance Specs
| Model | ARLM-1 (Single Deck) |
|---|---|
| Oven Type | Standard radiant gas oven |
| Interior Capacity | 42" W × 33.5" D × 17" H (24 cu ft) |
| Burner Output | 40,000 BTU / 12 kW |
| Temperature Range | 150 °F – 500 °F (66 °C – 260 °C) |
| Exterior Dimensions | 52" W × 37.5" D × 32" H |
| Gas Connection | ¾" NPT, 5" WC Natural / 10" WC LP |
| Rack Positions / Included Racks | 2 positions / 1 chrome rack |
| Leg Height | 6" (adjustable) |
| Shipping Weight | 620 lb (281 kg) |
| Certifications | ETL Sanitation & Safety |
| Warranty | 1-year limited parts & labor |
| Country of Origin | Designed & built in the USA |
Ideal Applications
- Ethnic restaurants specializing in whole-animal roasts (lamb, cabrito, suckling pig).
- Barbecue smokehouses needing a secondary finishing or holding oven.
- High-volume banquet, hotel or catering kitchens that require oversized roasting capacity.
- Butcher shops and meat markets offering in-house roast services.
Optional Accessories
- Heavy-duty swivel casters (set of 4) for mobile installations.
Need more capacity? Ask us about the ARLM-2 double-deck configuration.
Installation note: Unit must be placed on non-combustible flooring with 0" clearance on
non-combustible walls. When adjacent to combustible surfaces maintain 12" side and 4" rear clearance.
Refer to the owner’s manual for full gas and ventilation requirements.