{"product_id":"american-range-arlb-36-specialty-ovens","title":"American Range ARLB-36 Specialty Ovens","description":"\u003cdiv class=\"pd\"\u003e\n\n  \u003c!-- Title --\u003e\n  \u003ch3 class=\"pd-title\"\u003eCulinary Series Low-Boy Restaurant Range Oven – 26-1\/2\" Standard (Model ARLB-36)\u003c\/h3\u003e\n  \u003cspan class=\"pd-subtitle\"\u003e35,000 BTU | Natural or LP Gas | Made in the USA\u003c\/span\u003e\n\n  \u003c!-- Lead paragraph --\u003e\n  \u003cp class=\"pd-lead\"\u003e\n    Purpose-built for tight cook lines and under-counter installs, the American Range ARLB-36 Low-Boy Oven\n    delivers full-size baking power in a space-saving 26-1\/2\" wide cavity.  With rugged stainless construction,\n    Power-Plus twin burners and a simple match-less ignition system, this workhorse is trusted by chefs who need \n    rock-solid reliability shift after shift.\n  \u003c\/p\u003e\n\n  \u003c!-- Key Features --\u003e\n  \u003ch4 class=\"pd-section-title\"\u003eKey Features\u003c\/h4\u003e\n  \u003cul class=\"pd-list\"\u003e\n    \u003cli\u003ePower-Plus standard oven, 35,000 BTU (10 kW) output\u003c\/li\u003e\n    \u003cli\u003eTwin burner design for even, consistent heat\u003c\/li\u003e\n    \u003cli\u003eThermostat range 150 °F – 500 °F (66 °C – 260 °C)\u003c\/li\u003e\n    \u003cli\u003eMatchless push-button (Piezo) ignition lights the standing pilot instantly\u003c\/li\u003e\n    \u003cli\u003e100 % safety gas shut-off valve for peace of mind\u003c\/li\u003e\n    \u003cli\u003eStainless steel front, sides and 6\" adjustable legs – built for commercial abuse\u003c\/li\u003e\n    \u003cli\u003ePorcelainized oven interior wipes clean in seconds\u003c\/li\u003e\n    \u003cli\u003eOne chrome rack included; two rack positions\u003c\/li\u003e\n    \u003cli\u003eRange-match façade sits flush with American Range cook-tops \u0026amp; hot plates\u003c\/li\u003e\n    \u003cli\u003eZero clearance to non-combustible walls (12\" sides \/ 4\" rear to combustibles)\u003c\/li\u003e\n    \u003cli\u003ecETLus \u0026amp; ETL-Sanitation certified for gas safety and hygiene\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Specs Table --\u003e\n  \u003ch4 class=\"pd-section-title\"\u003eTechnical Specifications\u003c\/h4\u003e\n  \u003ctable class=\"pd-table\"\u003e\n    \u003ctr\u003e\n      \u003cth\u003eModel \/ Type\u003c\/th\u003e\n      \u003ctd\u003eARLB-36  |  Low-Boy Standard Oven\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eTotal Heat Input\u003c\/th\u003e\n      \u003ctd\u003e35,000 BTU\/hr (10.0 kW)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eOven Interior (WxDxH)\u003c\/th\u003e\n      \u003ctd\u003e26-1\/2\" × 22-1\/2\" × 15-1\/4\" (673 × 572 × 387 mm)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eOverall Dimensions (WxDxH)\u003c\/th\u003e\n      \u003ctd\u003e36\" × 26-3\/4\" × 24\" (914 × 679 × 610 mm)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eGas Connection\u003c\/th\u003e\n      \u003ctd\u003e3\/4\" NPT, 5.0\" W.C. Natural | 10.0\" W.C. LP\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eLeg Height\u003c\/th\u003e\n      \u003ctd\u003e6\" adjustable stainless legs\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eShipping Weight\u003c\/th\u003e\n      \u003ctd\u003eApprox. 300 lb (136 kg)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eConstruction\u003c\/th\u003e\n      \u003ctd\u003eHeavy-gauge welded frame, stainless exterior, porcelain interior\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003cth\u003eCertifications\u003c\/th\u003e\n      \u003ctd\u003ecETLus, ETL-Sanitation\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- Gas requirements --\u003e\n  \u003ch4 class=\"pd-section-title\"\u003eGas Requirements\u003c\/h4\u003e\n  \u003cul class=\"pd-list\"\u003e\n    \u003cli\u003e3\/4\" rear gas inlet\u003c\/li\u003e\n    \u003cli\u003eSpecify Natural or LP gas when ordering\u003c\/li\u003e\n    \u003cli\u003eFor installations above 2,000 ft (610 m), advise factory for proper orifice sizing\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Ideal applications --\u003e\n  \u003ch4 class=\"pd-section-title\"\u003ePerfect For\u003c\/h4\u003e\n  \u003cul class=\"pd-list\"\u003e\n    \u003cli\u003eRestaurants and cafés needing an extra bake or roast cavity without sacrificing line space\u003c\/li\u003e\n    \u003cli\u003eUnder-counter placement beneath a chef base or worktop\u003c\/li\u003e\n    \u003cli\u003eFinishing prime rib, roasting poultry, baking gratins, sheet pans and more\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- Warranty --\u003e\n  \u003ch4 class=\"pd-section-title\"\u003eWarranty \u0026amp; Support\u003c\/h4\u003e\n  \u003cp class=\"pd-note\"\u003e\n    One-year limited warranty, parts \u0026amp; labor, backed by American Range’s nationwide service network.  \n    Register your unit within 90 days of shipment for extended coverage.\n  \u003c\/p\u003e\n\n  \u003c!-- Safety note --\u003e\n  \u003cdiv class=\"pd-warning\"\u003e\n    \u003cstrong\u003eInstallation Notice:\u003c\/strong\u003e This appliance is designed for use on non-combustible floors only and must be\n    installed by a qualified technician in accordance with all local codes. Legs or casters are required unless the unit\n    overhangs a curb by at least 2\" (51 mm).\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"USA Restaurant Suppliers","offers":[{"title":"Default Title","offer_id":48118361030827,"sku":"ARLB-36","price":3541.13,"currency_code":"USD","in_stock":true}],"url":"https:\/\/hotspotliquidators.com\/products\/american-range-arlb-36-specialty-ovens","provider":"Hot Spot Liquidators","version":"1.0","type":"link"}