American Range ARLB-36 Specialty Ovens

Culinary Series Low-Boy Restaurant Range Oven – 26-1/2" Standard (Model ARLB-36)

Purpose-built for tight cook lines and under-counter installs, the American Range ARLB-36 Low-Boy Oven delivers full-size baking power in a space-saving 26-1/2" wide cavity. With rugged stainless construction, Power-Plus twin burners and a simple match-less ignition system, this workhorse is trusted by chefs who need rock-solid reliability shift after shift.

Key Features

• Power-Plus standard oven, 35,000 BTU (10 kW) output
• Twin burner design for even, consistent heat
• Thermostat range 150 °F – 500 °F (66 °C – 260 °C)
• Matchless push-button (Piezo) ignition lights the standing pilot instantly
• 100 % safety gas shut-off valve for peace of mind
• Stainless steel front, sides and 6" adjustable legs – built for commercial abuse
• Porcelainized oven interior wipes clean in seconds
• One chrome rack included; two rack positions
• Range-match façade sits flush with American Range cook-tops & hot plates
• Zero clearance to non-combustible walls (12" sides / 4" rear to combustibles)
• cETLus & ETL-Sanitation certified for gas safety and hygiene

Technical Specifications

Gas Requirements

• 3/4" rear gas inlet
• Specify Natural or LP gas when ordering
• For installations above 2,000 ft (610 m), advise factory for proper orifice sizing

Perfect For

• Restaurants and cafés needing an extra bake or roast cavity without sacrificing line space
• Under-counter placement beneath a chef base or worktop
• Finishing prime rib, roasting poultry, baking gratins, sheet pans and more

Warranty & Support

One-year limited warranty, parts & labor, backed by American Range’s nationwide service network. Register your unit within 90 days of shipment for extended coverage.