American Range AR-72G-CL-SBR Gas Ranges
Sale price
$14,781.99
Regular price $31,120.00
American Range 72" Gas Restaurant Range – Full Griddle, Convection Oven & Storage Base
150,000 BTU • 1″ Steel Plate • cETLus & ETL-Sanitation • Made in USABuilt for high-volume kitchens that demand rock-solid durability and precise heat control, this 72-inch American Range model unites a full-width manual griddle with a powerful convection oven and convenient storage base. From breakfast service to late-night searing, you’ll enjoy even cooking, rapid recovery, and dependable American-made quality backed by a two-year parts & labor warranty.
Key Performance Features
- 72" × 24" griddle plate – 1" thick cold-rolled steel delivers outstanding heat retention and distribution.
- Six 20,000 BTU/hr burners (one every 12") with cool-to-the-touch manual control knobs for infinite heat settings.
- Heavy-duty 3" grease trough with large removable drawer speeds daily cleanup.
- Left-side convection oven (30,000 BTU/hr) circulates hot air for faster, more even baking and roasting.
- Oven thermostat adjusts from 250 °F to 500 °F and ships with two chrome racks (five positions).
- Right-side 26 ½" storage base keeps sheet pans, hotel pans, and utensils within arm’s reach.
- Stainless steel front, sides, and 6" deep landing ledge stand up to years of commercial abuse.
- Choice of high shelf & riser, 20" flue riser, or 6" stub back included at no extra charge.
- 6" chrome-plated adjustable legs for easy leveling on uneven floors.
- Low-maintenance design with porcelain-coated oven interior and 100 % safety shut-off.
Built for Real-World Kitchens
- Total input: 150,000 BTU (44 kW) – ready for Natural or LP gas (specify when ordering).
- Rear ¾" NPT gas manifold with pressure regulator (5.0" W.C. NG / 10.0" W.C. LP).
- Convection fan requires just 120 V / 1 ph / 4 A – standard three-prong cord supplied.
- Zero side clearance to non-combustible walls; 6" clearance to combustibles (consult manual).
- cETLus & ETL-Sanitation listed for commercial use.
- Proudly designed & built in the USA.
Technical Specifications
| Overall width | 72" (1829 mm) |
|---|---|
| Overall depth | 32 ½" (825 mm) |
| Cooking height | 36" (914 mm) to griddle surface |
| Griddle plate | 72" W × 24" D × 1" T cold-rolled steel |
| Heating zones | 6 manual sections – 20,000 BTU/hr each |
| Convection oven cavity | 26 ½" W × 22 ½" D × 13 ½" H (673 × 572 × 343 mm) |
| Oven BTU / temp range | 30,000 BTU/hr • 250 °F – 500 °F |
| Oven racks supplied | 2 chrome racks (5 position guides) |
| Right-hand base | 26 ½" fully enclosed storage cabinet |
| Total input | 150,000 BTU/hr (44 kW) |
| Gas connection | ¾" NPT rear manifold (NG or LP) |
| Electrical (fan) | 120 V • 1 ph • 4 A (cord & plug included) |
| Certifications | cETLus • ETL-Sanitation |
| Warranty | 2-year limited parts & labor |
This appliance ships set up for the gas type selected at checkout. Field conversion requires a qualified technician and an approved conversion kit (not included).
Installation note: A licensed gas professional must connect and start up this unit.
Proper ventilation in accordance with NFPA-96 and local codes is required.