American Range AR-4B-24RG-CL-SBR 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler and Convection Oven
$12,055.50
American Range 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base
Stainless Steel Front and Sides, 20-Inch Back Riser with Shelf, 6-Inch Adjustable Chrome-Plated Legs
This heavy-duty 48-inch gas range combines high-output burners, a 24-inch raised griddle/broiler, and a convection oven in one stainless-steel platform built for busy commercial kitchens.
- Four 32,000 BTU/hr lift-off open burners with heavy-duty cast-iron grates.
- 24-inch raised griddle/broiler with a 3/4-inch steel plate, manual controls, and dedicated grease collection.
- 26-1/2-inch convection oven on the left with two racks, chrome rack guides, and a 250°F to 500°F thermostat.
- 11-inch storage base on the right for additional underrange storage.
- Stainless steel front, sides, back riser, and shelf for durability and easy cleaning.
- 120V, 1-phase convection oven connection with a 15-amp three-prong cord included.
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